Description
This Crispy Bang Bang Chicken is a celebration of taste, featuring crispy chicken coated in a sweet and spicy bang bang sauce, making it a family favorite.
Ingredients
Scale
- 1 pound chicken thighs (or breasts)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup mayonnaise
- 1/3 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- Oil for frying
Instructions
- Marinate chicken pieces in spices for at least 15 minutes.
- In a bowl, mix flour, cornstarch, salt, pepper, and garlic powder.
- Dredge marinated chicken in the flour mixture until well coated.
- Heat oil to 350°F in a frying pan or air fryer.
- Fry chicken until golden brown and crispy.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- Toss the fried chicken in the sauce until evenly coated.
- Serve hot, garnished with sliced green onions.
Notes
For a gluten-free option, substitute regular flour with gluten-free flour. For a vegetarian twist, replace chicken with cauliflower florets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg