Description
Crispy, tender onion fritters that are easy to make and perfect for snacking or serving as a side dish.
Ingredients
Scale
- 2 large onions, sliced thin
- 1 cup all purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 3/4 cup milk
- Oil for frying
Instructions
- Slice the onions. Thin is the goal.
- Mix the dry ingredients in a big bowl.
- Add the wet ingredients and stir until you have a thick batter.
- Fold in the onions until coated.
- Heat the oil in a skillet over medium to medium-high heat.
- Fry in small scoops for 2 to 3 minutes per side until golden brown.
- Drain on paper towels and sprinkle with salt.
Notes
For extra crispy fritters, keep the batter thick and ensure oil is at the right temperature before frying. Serve with a dipping sauce like sour cream or ranch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg