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Graveyard Pudding Cookie Cups

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Adorable and festive Halloween treat made with layers of chocolate pudding, crushed cookies, and creepy decorations.

  • Total Time: 10 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box (3.9 oz) Chocolate Pudding Mix
  • 2 cups Milk
  • 1 cup Crushed Cookies
  • 1 pack Gummy Worms
  • 1 pack Milano Cookies
  • 1 can Whipped Topping
  • Clear Plastic Cups (as needed)
  • Sprinkles/Colored Sugar (as desired)

Instructions

  1. Prepare chocolate pudding according to package instructions.
  2. Spoon pudding into clear plastic cups, filling each about three-quarters full.
  3. Top pudding with a generous layer of crushed cookies to create a ‘dirt’ effect.
  4. Insert a Milano cookie into each cup to act as a tombstone.
  5. Add gummy worms, either half-buried or crawling out.
  6. If desired, pipe some whipped topping next to the tombstone.
  7. Decorate with additional crushed cookies and sprinkles.
  8. Serve immediately or let guests decorate their own cups.

Notes

Best assembled an hour or two before serving to maintain texture. Can be made ahead by preparing pudding and crushing cookies the night before.

  • Author: nevaeh-hall
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 18g
  • Sodium: 190mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg