Description
Delightful layers of flaky pastry filled with rich, creamy vegan custard, perfect for any celebration.
Ingredients
- Vegan puff pastry
- Cornstarch
- Plant-based milk (such as almond or coconut milk)
- Maple syrup or agave syrup
- Powdered sugar (for dusting)
- Fresh fruit (optional, for garnish)
- Melted dark chocolate or caramel sauce (optional, for drizzle)
- Chopped nuts (optional, for garnish)
Instructions
- Bake the vegan puff pastry until golden brown.
- Prepare the vegan custard on the stovetop by combining cornstarch, plant-based milk, and sweetener.
- Once the custard is cool, layer it between crispy pastry sheets.
- Dust with powdered sugar before serving.
- Garnish with fresh fruit and a drizzle of chocolate or caramel, if desired.
Notes
Use high-quality puff pastry for best results and allow the custard to cool completely to prevent soggy pastry.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg