Ingredients
Scale
- 1 can (425 g) chunky tropical fruit cocktail, drained
- 1 can (225 g) crushed pineapple, drained
- 1 can (595 g) cherry pie filling
- 2 large bananas, sliced
- 1 cup (150 g) fresh strawberries, hulled and sliced (optional)
- 1 cup (150 g) fresh blueberries (optional)
- 2 kiwis, peeled and diced (optional)
- 1 can (397 g) sweetened condensed milk
- 225 g sour cream
- 225 g whipped topping, thawed
Instructions
- In a large mixing bowl, whisk together the thawed whipped topping, sweetened condensed milk, and sour cream until smooth.
- Add the drained tropical fruit cocktail, crushed pineapple, cherry pie filling, and sliced bananas to the cream mixture. Gently fold with a spatula to mix the fruits without breaking them.
- If you like, fold in the strawberries, blueberries, and kiwi to add more colors and flavors.
- Cover the bowl tightly with a lid or plastic wrap and refrigerate for at least 240 minutes (4 hours). This helps the flavors blend and the salad to set.
- Serve well-chilled and enjoy this delicious fruit and creamy dressing medley.
Notes
Use fresh, ripe bananas, and you can make this dish a day in advance for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg