Description
A comforting side dish featuring fresh spinach in a rich, cheesy béchamel sauce that’s perfect for any occasion.
Ingredients
- Fresh spinach
- Garlic
- Butter
- Flour
- Milk
- Gruyère cheese
- Parmesan cheese
- Salt
- Pepper
- Breadcrumbs (optional)
Instructions
- Sauté spinach with garlic in butter until wilted.
- In a separate pan, make a béchamel sauce by whisking flour and butter, then gradually adding milk.
- Once thickened, mix in the cheeses and seasonings.
- Combine spinach with the béchamel sauce and transfer to a baking dish.
- Bake until bubbly and golden brown.
Notes
For added crunch, sprinkle breadcrumbs mixed with melted butter on top before baking.
- Prep Time: 15
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg