Description
A warm and comforting bowl of creamy rice porridge, perfect for breakfast or any time of the day. Easy to customize with various flavors and toppings.
Ingredients
Scale
- 1 cup short-grain rice (Arborio or sushi)
- 4 cups water
- 2 cups milk
- Pinch of salt (optional)
- Fresh fruit, nuts, honey, or maple syrup for topping
Instructions
- Rinse the rice under cold water to remove excess starch.
- In a pot, combine rinsed rice, water, and milk. Bring to a simmer.
- Cook on low heat, stirring frequently until the rice is tender and creamy.
- If desired, add a pinch of salt, cinnamon, or vanilla extract during cooking.
- Serve warm topped with fresh fruit, nuts, or a drizzle of honey.
Notes
For a creamier texture, use Arborio or sushi rice. Adjust the liquid ratio for desired consistency. Add spices for flavor variations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg