Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup Russian dressing
- 1 cup shredded corned beef
- 1 cup chopped sauerkraut, drained
- 1 cup shredded Swiss cheese
- Rye bread or crackers for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cream cheese, sour cream, and Russian dressing until smooth.
- Fold in shredded corned beef, chopped sauerkraut, and Swiss cheese.
- Transfer the mixture to a baking dish.
- Bake for 30 minutes or until bubbly and golden brown.
- Serve warm with rye bread or crackers.
Notes
For a dairy-free option, substitute cream cheese and sour cream with dairy-free alternatives. Adjust seasonings to taste for personalized flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg