Description
A rich and creamy mushroom gravy that elevates steaks, BBQ, and more, making every dish feel five-star.
Ingredients
Scale
- 2 cups mushrooms (button or cremini)
- 1 cup heavy cream
- 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder (optional)
- Paprika or dried herbs (optional)
Instructions
- In a skillet, melt butter over medium heat. Add mushrooms and cook until browned.
- Stir in flour or cornstarch and cook for 1-2 minutes.
- Gradually stir in cream, whisking until smooth.
- Season with salt, pepper, and optional spices. Simmer until thickened.
- Add steak pan juices if available for additional flavor.
Notes
This gravy can be made ahead of time and reheated. If it thickens too much, add a splash of broth or cream to loosen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg