Description
Indulgent and velvety classic mashed potatoes perfect for any meal.
Ingredients
Scale
- 2 pounds Yukon Gold or russet potatoes
- 1/2 cup unsalted butter, warmed
- 1/2 cup heavy cream, warmed
- Salt, to taste
- Black pepper, to taste
Instructions
- Peel and chop the potatoes into equal-sized chunks.
- Boil in salted water until fork-tender, about 15-20 minutes.
- Drain and let steam dry for a couple of minutes.
- Mash the potatoes with warmed butter and cream until creamy.
- Season with salt and pepper to taste.
Notes
For the best texture, avoid over-mashing the potatoes. Use a potato ricer for ultimate fluffiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg