Description
A dreamy concoction of tender chicken, vibrant spinach, and sun-dried tomatoes in a luscious creamy broth, perfect for cozy dinners.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound boneless skinless chicken breasts, diced
- 1 cup sun-dried tomatoes, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cups fresh spinach
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic, sauté until fragrant.
- Add diced chicken and cook until browned and cooked through.
- Stir in sun-dried tomatoes and spices.
- Pour in chicken broth and heavy cream; bring to a simmer.
- Add fresh spinach and cook until wilted.
- Season with salt and pepper; serve warm with garnish.
Notes
Store leftovers in an airtight container for up to 3-4 days. You can freeze individual portions for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg