Description
Delicious and comforting creamy garlic chicken served over fluffy rice, perfect for family dinners.
Ingredients
Scale
- 2 cups long-grain rice
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the rice according to package instructions until fluffy.
- In a skillet, sauté diced chicken over medium heat until cooked through, about 5-7 minutes.
- Add minced garlic and cook until fragrant, about 1 minute.
- Stir in heavy cream, chicken broth, and seasonings.
- Let the mixture simmer until the sauce thickens, about 5-10 minutes.
- Serve the creamy chicken over the cooked rice and garnish with chopped parsley.
Notes
For a lighter sauce, substitute half of the heavy cream with chicken broth. Feel free to add vegetables like spinach or bell peppers during the simmering step.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg