Description
A creamy, fluffy whipped feta dip that’s quick to prepare and impresses guests with its luxurious flavor.
Ingredients
Scale
- 8 oz block feta cheese, room temperature
- 4 oz cream cheese, room temperature
- 2 tbsp olive oil
- 1–2 tbsp lemon juice
- Salt, to taste
- Pita chips and assorted toppings (optional)
Instructions
- In a food processor, combine the feta cheese and cream cheese.
- Add olive oil and blend until smooth and creamy.
- Gradually add lemon juice to taste, blending until desired consistency is reached.
- Taste and adjust seasoning with salt, if needed.
- Serve with pita chips and your choice of toppings.
Notes
For best results, use high-quality block feta cheese and room temperature ingredients. This dip can be flavored with various add-ins like roasted garlic or herbs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg