Description
A cozy bowl of creamy chicken taco soup, bursting with flavor and textures that warm the soul. This quick and easy dish is perfect for chilly evenings.
Ingredients
Scale
- 1 lb shredded chicken (rotisserie recommended)
- 1 cup heavy cream
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 2 cups chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
- Avocado slices for garnish
- Tortilla chips for garnish
Instructions
- In a large pot, sauté the chopped onion and minced garlic until fragrant.
- Add the taco seasoning and stir to combine for about a minute.
- Incorporate the shredded chicken, black beans, corn, and chicken broth; bring to a simmer.
- Stir in the heavy cream and simmer for 10 minutes until heated through.
- Season with salt and pepper to taste before serving.
- Garnish with fresh cilantro, avocado slices, and tortilla chips as desired.
Notes
Use leftover rotisserie chicken for an even quicker meal. Adjust seasoning before serving for perfect taste.
- Prep Time: 10
- Cook Time: 20
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 75mg