Ingredients
Scale
- 8 oz rigatoni pasta
- 1 lb chicken breast, diced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rigatoni pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and sprinkle with Cajun seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add minced garlic and cook for an additional minute.
- Reduce heat to low and stir in the heavy cream, bringing it to a simmer.
- Gradually add the shredded mozzarella cheese, stirring until melted and smooth.
- Combine the cooked rigatoni with the sauce and chicken, stirring to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
Customizable with vegetables or other proteins like shrimp. Pair with a salad or garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
- Diet: Poultry
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg