Description
A comforting dish featuring tender beef, a rich creamy sauce, and perfectly cooked bowtie pasta, ideal for busy weeknights or family gatherings.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 cup heavy cream
- 1 cup beef broth
- Salt and pepper to taste
- Fresh parsley or basil for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the bowtie pasta according to package instructions until al dente.
- In a large skillet, sauté the ground beef over medium heat until browned and crumbly.
- Add minced garlic and chopped onion, cooking until fragrant.
- Stir in the heavy cream and beef broth, letting it simmer until thickened.
- Add the cooked pasta to the skillet, mixing well to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese and fresh herbs.
Notes
This dish can be adjusted for dietary preferences by using gluten-free pasta or substituting beef with lentils or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg