Ingredients
Scale
- 400 ml orange juice, divided
- 340 g vanilla bean yogurt (plain or Greek)
- 15 ml honey
Instructions
- Pour 330 ml of orange juice into an ice cube tray and freeze until solid, about 3 hours.
- Transfer the frozen orange juice cubes to a blender.
- Add the remaining 70 ml orange juice, vanilla bean yogurt, and honey.
- Blend on high speed until creamy and smooth.
- Pour the slushy into chilled glasses and serve immediately.
Notes
For an adult version, add a splash of vodka or rum before blending. Use freshly squeezed orange juice for best flavor.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 28g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg