Description
Quick and creamy creamed corn, perfect as a versatile side dish for any meal.
Ingredients
Scale
- 2 cups fresh or frozen corn kernels
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 teaspoon sugar
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels and sauté for about 5 minutes until warmed through.
- Slowly pour in the heavy cream while stirring continuously.
- Mix in sugar, salt, and pepper, adjusting seasonings to taste.
- Serve warm, garnished with extra cracked pepper or herbs if desired.
Notes
For extra flavor, add smoked paprika or hot sauce. For a thicker sauce, simmer longer. Canned corn can be used but requires less cooking time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg