Description
A cozy and slightly sweet side dish that features tender corn kernels in a glossy, velvety sauce.
Ingredients
Scale
- 2 tablespoons butter
- 4 cups corn kernels (fresh or frozen)
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- A pinch of sugar (optional)
- 1 tablespoon butter or 2 tablespoons grated Parmesan (for finishing)
Instructions
- Sauté the butter over medium heat until foaming.
- Add the corn kernels and cook for 3–4 minutes.
- Stir in the heavy cream and whole milk; bring to a gentle simmer.
- Whisk together cornstarch and cold water to make a slurry.
- Add the slurry slowly to the corn mixture and simmer for 2–3 minutes until slightly thickened.
- Season with salt, pepper, and optional sugar. Finish with butter or grated Parmesan.
Notes
For a brighter flavor, add a squeeze of lemon at the end. Can scale the recipe for larger gatherings or smaller portions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg