Description
A delightful twist on traditional bread, bursting with tart cranberries and rich walnuts for a perfect balance of sweet and nutty flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup melted butter
- 1 cup fresh cranberries
- 1 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.
- In a separate bowl, combine the wet ingredients: eggs, milk, and melted butter.
- Fold the wet ingredients into the dry ingredients gently to combine.
- Carefully fold in the cranberries and walnuts to preserve their shape.
- Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 50-60 minutes.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
Notes
Serve with cream cheese or butter and enjoy for breakfast or as a snack. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg