Description
Delightful mini sandwiches combining savory turkey with a hint of tartness from cranberries, perfect for any occasion.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup diced onions
- 1/4 cup cranberry sauce
- Salt and pepper to taste
- Slider buns, for serving
- Brie cheese (optional)
Instructions
- Mix ground turkey with breadcrumbs, diced onions, and cranberry sauce.
- Form the mixture into small patties.
- Heat a skillet over medium heat and cook patties until golden brown, about 4-5 minutes per side.
- Toast slider buns while turkey is cooking.
- Assemble sliders and serve warm, optionally topped with extra cranberry sauce.
Notes
Use fresh ingredients for the best flavor; do not overmix turkey mixture to avoid tough sliders.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg