Description
Transform Thanksgiving leftovers into these delicious cranberry turkey sliders, featuring savory turkey, tangy cranberry sauce, and melty cheese.
Ingredients
Scale
- 1 pack (12-count) Hawaiian rolls
- 1 lb thinly sliced turkey
- 6–8 slices Swiss or cheddar cheese
- 3/4 cup cranberry sauce
- 4 tablespoons melted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon poppy seeds
- 1/2 teaspoon dried minced onion
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally while keeping them attached.
- Layer turkey and cheese on the bottom half of the rolls.
- Spread cranberry sauce evenly across the turkey and cheese.
- In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion.
- Brush the mixture generously on the top half of the rolls.
- Place the assembled sliders in a 9×13-inch baking dish and bake uncovered for 10–12 minutes, until warmed through and cheese is melted.
- If desired, broil for an additional 1–2 minutes for a golden top.
Notes
For the best results, use room-temperature leftovers and ensure the cheese is thinly sliced for even melting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg