Description
Quick and easy mini sandwiches made with turkey, cranberry sauce, and cheese, perfect for using holiday leftovers.
Ingredients
Scale
- 12 Hawaiian-style slider rolls
- 2 cups sliced or shredded cooked turkey
- 1/2 cup cranberry sauce (whole-berry or smooth)
- 6 slices cheese (Provolone, Gruyère, or Swiss recommended)
- 4 tablespoons melted butter
- 1 teaspoon Dijon mustard
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half and layer turkey, cranberry sauce, and cheese between each slider.
- Brush the top of the rolls with a mixture of melted butter, Dijon, and salt.
- Cover the baking sheet with foil and bake for 10-12 minutes until heated through.
- If desired, remove the foil and broil for 1-2 minutes until the tops are golden brown.
Notes
For best results, use room-temperature turkey and do not overload the cranberry sauce to prevent soggy bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg