Description
Delicious sliders featuring savory meatballs and sweet-tart cranberry sauce, perfect for game days or holiday gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground turkey
- 1 cup breadcrumbs
- 1/2 cup finely chopped onions
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/4 cup orange juice
- 12 slider buns
- Salt and pepper to taste
- Optional toppings: arugula, cheese, jalapeños, crispy onions
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix ground beef, ground turkey, breadcrumbs, chopped onions, salt, and pepper.
- Form the mixture into small meatballs and place them on a baking sheet.
- Bake the meatballs for 20-25 minutes until golden brown.
- While the meatballs bake, prepare the cranberry sauce by cooking cranberries with sugar and orange juice in a saucepan until it thickens.
- Assemble the sliders by placing each meatball on a slider bun, adding cranberry sauce and desired toppings.
- Serve warm and enjoy!
Notes
For best results, ensure the meatballs are well-seasoned and consider adding oatmeal for texture. Adjust the cranberry sauce sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking and Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg