Description
Delightful blend of textures and flavors in chewy cookies featuring dried cranberries and pistachios, perfect for the holiday season.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cranberries
- 1 cup pistachios, chopped
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter and sugars in a large bowl until fluffy.
- Add egg and vanilla extract, mixing well.
- In another bowl, combine flour, oats, baking soda, and salt.
- Gradually blend dry ingredients into the wet mixture.
- Fold in cranberries and pistachios.
- Scoop and shape the dough into balls, then place on baking sheets.
- Bake for 10-12 minutes until lightly golden.
Notes
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer for up to 3 months.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg