Description
Delightful scones bursting with the fresh flavors of cranberries and zesty orange, perfect for breakfast or as an afternoon snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup maple syrup
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup fresh cranberries
- 1 tablespoon orange zest
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in the cranberries and orange zest.
- Add the heavy cream gradually until just combined.
- Shape the dough into a circle, cut into scones, and place on a baking sheet.
- Bake for 15 minutes or until golden brown.
Notes
Serve warm with butter or maple syrup. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg