Ingredients
Scale
- 1 cup fresh cranberries
- 2 medium oranges (juiced and zested)
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1 pre-made tart shell
Instructions
- Preheat the oven to 350°F (175°C). Place the tart shell on a baking sheet.
- In a saucepan, combine cranberries, sugar, and orange juice. Cook over medium heat until the cranberries burst and the sauce thickens, about 10 minutes.
- In a bowl, whisk the eggs and orange zest together. Gradually mix in the cooled cranberry mixture.
- Pour the curd mixture into the tart shell. Bake for 30-35 minutes, until set but slightly jiggly in the center.
- Cool at room temperature, then refrigerate for at least 2 hours before serving.
Notes
Cool the cranberry mixture completely before adding it to the eggs to avoid cooking the eggs. For extra flavor, add a pinch of cinnamon or ginger while cooking. Adjust sugar to taste for a sweeter tart.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg