Description
A delightful balance of sweet, spicy, and savory flavors, perfect for any gathering.
Ingredients
Scale
- 1 baguette, sliced
- 1 cup fresh cranberries
- 1 jalapeño, seeds removed and chopped
- 2 cloves garlic
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette and toast until golden brown.
- In a blender, combine cranberries, jalapeños, garlic, lemon juice, olive oil, and salt.
- Blend until smooth.
- Spread the tapenade over toasted baguette slices and serve.
Notes
Use fresh cranberries when in season for best flavor. Adjust jalapeño levels to suit your heat tolerance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg