Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup jalapeños, sliced into rings
- 2 cups sugar
- 1 cup apple cider vinegar
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon (optional)
Instructions
- Wash and prep your jalapeños. Slice them into rings, avoiding contact with your face.
- Combine sugar, vinegar, and spices in a saucepan; bring to a simmer.
- Add cranberries and jalapeños, cooking until cranberries burst and the mixture thickens into a syrup.
- Jar up the mixture for delicious results.
Notes
Choose bright, firm jalapeños for the best flavor. If you want a milder version, remove seeds from the jalapeños before slicing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg