Description
A delightful blend of tart cranberries, sweet marshmallows, and creamy goodness, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups fresh or canned cranberries
- 1 cup crushed pineapple
- 2 cups mini marshmallows
- 1 cup whipped topping
Instructions
- In a large bowl, mix together cranberries, crushed pineapple, and mini marshmallows.
- Gently fold in the whipped topping until well combined.
- Cover the salad and refrigerate for at least 2 hours to allow flavors to meld.
- Serve in a clear bowl to showcase the vibrant colors.
Notes
For a dairy-free option, substitute whipped topping with coconut cream. Adjust sweetness as per taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg