Description
A delightful blend of tart cranberry sauce and creamy custard, perfect for any occasion.
Ingredients
Scale
- 1 pre-baked pie crust
- 2 cups fresh or frozen cranberries
- 1 cup sugar
- 4 large eggs
- 1 cup cream
- 1 teaspoon vanilla extract
Instructions
- Pre-bake the pie crust until golden brown.
- Cook cranberries with sugar until they pop and release juices, then blend into a sauce.
- Allow the cranberry sauce to cool.
- Fold the cooled cranberry sauce into a mixture of eggs, cream, and vanilla.
- Pour the custard mixture into the pre-baked crust.
- Bake until set and lightly golden.
Notes
Serve with whipped cream or vanilla ice cream. Garnish with fresh cranberries or mint leaves.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 85mg