Description
A festive and easy-to-make dip combining cream cheese with sweet-tart cranberry sauce, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup cranberry sauce
- 1/4 cup chopped green onions
- 1/4 cup chopped pecans or walnuts (optional)
- 1–2 tsp pepper jelly (optional)
Instructions
- Place a block of cream cheese on a serving plate.
- Spoon cranberry sauce over the cream cheese.
- Sprinkle chopped green onions and nuts on top, if using.
- Wrap tightly and refrigerate until ready to serve.
- Let sit at room temperature for 20 minutes before serving.
Notes
Optional add-ins include honey, chopped dried apricots, pomegranate seeds, or crushed red pepper flakes. Serve with crackers, toasted bread, pretzels, or apple slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg