Do I have to use orange zest?

I mean, you could skip it, but honestly, it makes a world of difference. The bars just taste bland without it.

Can I use other dried fruit instead of cranberries?

Technically yes, but then they’re not “Cranberry Bliss Bars” anymore, are they? Cherries are pretty good, though.

Totally. Bake and frost a day in advance, then slice right before eating for best freshness.

Go for real white chocolate chips, not those “white baking morsels.” It matters!

Sounds like they might’ve stayed in the oven a bit long. Pull them as soon as the edges look golden and the middle is just barely set.

Delicious copycat Starbucks Cranberry Bliss Bars, chewy with cranberries and white chocolate, perfect for any occasion.

Scale

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Preheat oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
In a bowl, mix brown sugar, flour, eggs, and orange zest until well combined.
Fold in chopped white chocolate and dried cranberries.
Spread the mixture evenly into the prepared baking pan.
Bake for 25-30 minutes or until set and pale gold on top. Let cool completely.
For the frosting, beat softened cream cheese, powdered sugar, and orange juice until creamy and smooth.
Frost the cooled bars generously and sprinkle with additional cranberries and a drizzle of melted white chocolate, if desired.
Slice into triangles and serve.

For softer bars, do not overbake; look for golden edges and a soft center. Can be frozen for later use.