Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1 cup celery, finely chopped
- 2 large eggs
- 2 tablespoons fresh herbs (sage or thyme)
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the chopped onion and celery until softened (about 5 minutes).
- In a large bowl, combine ground turkey, sautéed vegetables, dried cranberries, breadcrumbs, eggs, fresh herbs, salt, and pepper. Mix well using your hands.
- Roll the mixture into golf ball-sized balls and place them on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through. Let cool slightly before serving.
Notes
Great for appetizers or side dishes. Pair with gravy or cranberry sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg