Ingredients
Scale
- 1 can whole kernel corn (15 oz)
- 1 can cream-style corn (15 oz)
- 1 box Jiffy corn muffin mix (8.5 oz)
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the whole kernel corn, cream-style corn, Jiffy muffin mix, sour cream, shredded cheese, eggs, and melted butter. Mix until just combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 45-50 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool for 5 minutes before serving.
Notes
For extra flavor, add chopped jalapeños or diced bell peppers. You can also use different types of cheese to change the taste.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg