Ingredients
Scale
- 1 cup white granulated sugar
- 1/2 cup honey
- 1 teaspoon baking soda
- 3 tablespoons ground cinnamon
Instructions
- In a saucepan over medium heat, combine sugar and honey. Stir until shiny and bubbly, about 5 minutes.
- Once bubbling, add baking soda and stir quickly, then toss in cinnamon.
- Pour the mixture onto a lined baking sheet and let it spread.
- Allow it to cool for at least 30 minutes, or refrigerate after 10 minutes to speed up the process.
- Once hardened, snap into chunky bits and enjoy!
Notes
Cinnamon Embers can be used as a topping for vanilla ice cream or crumbled over breakfast dishes. They last about a week in a sealed jar.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Candy Making
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 7mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg