Description
A warm and hearty soup made with Italian sausage, creamy potatoes, and fresh vegetables, perfect for any occasion.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 pound Italian sausage, sliced
- 4 Yukon Gold potatoes, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- Salt and pepper to taste
- Fresh parsley or basil for garnish
- Freshly grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onions, carrots, and celery; sauté until softened.
- Stir in the sliced Italian sausage and brown until golden.
- Add chopped potatoes, garlic, and seasonings.
- Pour in the chicken broth and bring to a simmer.
- Cook until potatoes are tender and flavors have melded.
- Serve hot, garnished with fresh herbs and cheese.
Notes
For a creamier soup, add heavy cream or coconut milk before serving. Adjust seasonings to taste.
- Prep Time: 10
- Cook Time: 30
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 45mg