Description
Deliciously fluffy cornbread muffins that are perfect for any meal, with a sweet, buttery flavor and tender texture.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 2 large eggs
- 1 cup milk
Instructions
- Preheat your oven to 400°F (200°C) and prepare a muffin tin.
- In a mixing bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix together melted butter, eggs, and milk.
- Fold the wet ingredients into the dry ingredients until just combined; do not overmix.
- Pour the batter into the muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving warm.
Notes
For added flavor, consider mixing in shredded cheese, jalapeños, or corn kernels. Muffins can be stored for up to 3 days at room temperature or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg