Description
A delightful dish that perfectly marries the rich flavors of chili with the comforting goodness of cornbread, making it a warm and hearty meal for family dinners.
Ingredients
- Ground beef (1 lb)
- Canned beans (1 can)
- Canned tomatoes (1 can)
- Chili spices (to taste)
- Cornmeal (1 cup)
- Milk (1 cup)
- Eggs (2)
- Honey (optional)
- Fresh cilantro (for garnish)
- Sour cream (for serving)
- Sliced jalapeños (for serving)
Instructions
- Make a robust chili using ground beef, beans, tomatoes, and spices. Cook until bubbling.
- Spread the chili evenly in a baking dish.
- In a separate bowl, mix cornmeal, milk, and eggs to create a fluffy cornbread batter.
- Pour the cornbread batter over the chili.
- Bake at 350°F (175°C) until golden and bubbly.
- Allow to rest for 5-10 minutes before serving.
Notes
For a gluten-free version, use gluten-free cornmeal. For dairy-free, substitute almond milk. Adjust spices according to preference for heat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg