Ingredients
Scale
- 1 cup sweet corn (fresh or frozen)
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups shredded cheddar cheese (divided)
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a large bowl, combine sweet corn, creamed corn, sour cream, melted butter, 1 cup of shredded cheese, and Jiffy Corn Muffin Mix. Stir until well mixed.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Bake for 45–50 minutes until golden brown on top.
- Add the remaining cheese on top and bake for another 5 minutes until melted.
- Let cool slightly before serving.
Notes
Use fresh corn for best flavor; ensure everything is mixed well for the best texture. Let it cool to set better before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg