Description
A warm, creamy, and comforting Corn Casserole made with Jiffy Corn Muffin Mix, perfect for potlucks and family gatherings.
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 can corn (sweet corn, drained)
- 1 can cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 2 large eggs
- 1/4 cup sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine Jiffy Corn Muffin Mix, both types of corn, sour cream, melted butter, eggs, and sugar.
- Mix until just combined, ensuring not to overmix.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake in the preheated oven for 45 minutes until golden brown and a toothpick inserted comes out clean.
- Let it cool slightly before serving.
Notes
For extra flavor, you can experiment with adding cheese or vegetables like bell peppers. This casserole is suitable for freezing and can be made ahead of time.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg