Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Copycat Texas Roadhouse Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously soft and slightly sweet homemade rolls that mimic the famous Texas Roadhouse rolls, perfect for any meal.

  • Total Time: 75 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm milk
  • 1/4 cup sugar
  • 1 large egg
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • Extra melted butter for brushing

Instructions

  1. Warm your milk and mix it with yeast and sugar. Let it sit until foamy.
  2. Add melted butter, egg, and salt to the yeast mixture.
  3. Gradually add flour until a sticky dough forms.
  4. Knead the dough until smooth, about 7 minutes.
  5. Place the dough in a greased bowl, cover, and let rise for about 1 hour.
  6. Punch down the dough and roll it out, then cut into rectangles or squares.
  7. Let the rolls rise again for 30-45 minutes on a baking tray.
  8. Bake in a preheated oven at 350°F for 15 minutes or until golden.
  9. Brush with extra melted butter before serving.

Notes

These rolls can be frozen after baking and easily reheated. For a sweeter flavor, add honey to the butter topping.

  • Author: nevaeh-hall
  • Prep Time: 60 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 200
  • Sugar: 7g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg