Description
Delicious drop cookies featuring tender, buttery dough mixed with crunchy chocolate sandwich cookie pieces.
Ingredients
Scale
- 1 cup (227 g) unsalted butter
- 3/4 cup (150 g) granulated sugar
- 3/4 cup (150 g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups (312 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons unsweetened cocoa powder (optional)
- 1 1/2 cups crushed chocolate sandwich cookies (about 12–15 cookies)
Instructions
- Cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2–3 minutes.
- Add eggs one at a time, mixing in vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder if using.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the crushed chocolate sandwich cookies.
- Scoop 1.5-tablespoon portions onto parchment-lined baking sheets.
- Chill the dough for 30 minutes if desired.
- Bake at 350°F (175°C) for 10–12 minutes until the edges are set.
- Cool on the sheet for 5 minutes, then transfer to a wire rack.
Notes
Chill dough for 30-60 minutes to prevent excessive spreading and improve flavor concentration.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg