Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup brewed strong coffee, cooled
- 1 teaspoon vanilla extract
- 1 cup walnuts, chopped
- ¼ cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs, melted butter, cooled coffee, vanilla extract, and milk until well combined.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Gently fold in the chopped walnuts until evenly distributed.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Dust with powdered sugar before serving. Pairs well with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg