Description
A low-calorie dessert that combines strong brewed coffee and gelatin for a satisfying, spoonable texture that’s perfect for busy mornings.
Ingredients
Scale
- 3 cups (720 ml) strong brewed coffee (hot)
- 1/2 cup (120 ml) cold water for blooming gelatin
- 2 packets (about 14 g) unflavored powdered gelatin
- 2–3 tbsp erythritol or 1 tsp liquid stevia (adjust to taste)
- 1 tsp vanilla extract (optional)
- Pinch of salt
Instructions
- Sprinkle gelatin over cold water and let sit for 5 minutes.
- Heat 1 cup of brewed coffee in a saucepan until steaming (about 170–180°F / 75–82°C).
- Whisk the bloomed gelatin into the hot coffee until fully dissolved.
- Add sweetener and vanilla, and combine with remaining cold coffee.
- Pour into an 8×8-inch dish or silicone molds.
- Chill uncovered until firm (3–4 hours).
Notes
Serve chilled with whipped coconut cream, or cube and add to yogurt for a parfait.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blooming, Dissolving, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 0g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg