Ingredients
Scale
- 2 cups minced beef
- 1 cup onions, chopped
- 1 cup mixed vegetables (carrots, peas, etc.)
- 2 tablespoons thyme
- 2 tablespoons rosemary
- Salt and pepper, to taste
- 4 cups all-purpose flour
- 1 cup butter, chilled and cubed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 350°F (175°C).
- In a pan, sauté onions until translucent.
- Add minced beef and cook until browned.
- Stir in mixed vegetables, thyme, rosemary, salt, and pepper.
- Allow the filling to cool slightly.
- While cooling, prepare the pie crust by mixing flour and cold butter, then forming it into a dough.
- Roll out half of the dough and place it in a pie dish.
- Fill with cooled meat mixture and cover with another layer of rolled dough.
- Seal the edges and make slits on top for ventilation.
- Brush with egg wash and bake for 60 minutes until golden brown.
- Let the pie rest for 15 minutes before slicing and serving.
Notes
For variations, try gluten-free flour or add extra vegetables for a vegetarian version.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: None
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg