Description
This vibrant classic gelatin dessert is a nostalgic treat perfect for family gatherings and celebrations, featuring customizable flavors and low calorie count.
Ingredients
Scale
- 1 package flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- Optional fruits (such as canned pineapple or kiwi)
Instructions
- Dissolve the flavored gelatin in boiling water.
- Mix in the cold water and any optional fruits.
- Pour the mixture into a mold or dish.
- Refrigerate until set, usually about four hours.
Notes
For best results, ensure the water is boiling to fully dissolve the gelatin. Use a non-stick mold for easy release.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg