Description
Soft, chewy, and coated in a delightful cinnamon sugar blend, these pretzel bites are a treat that’s hard to resist.
Ingredients
Scale
- 1 cup warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 2 1/2 cups all-purpose flour
- 1/4 cup baking soda
- 1/2 cup cinnamon sugar
- 2 tablespoons melted butter
Instructions
- In a bowl, mix warm water, sugar, and yeast; let it foam.
- Add flour and mix until smooth; let rise for 15 minutes.
- Preheat oven to 350°F (175°C).
- Cut dough into small pieces and roll into balls.
- Boil each ball in a baking soda solution for 30 seconds.
- Bake pretzel bites for 15 minutes until golden.
- Toss in cinnamon sugar while warm.
Notes
Serve with dipping sauces like caramel or cream cheese frosting. For a savory twist, use garlic powder instead of cinnamon.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg