Description
These tiny, gooey treats are the perfect blend of sweet, comforting, and fun, making them an irresistible snack or dessert for any occasion.
Ingredients
Scale
- 1 package biscuit dough
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1/4 cup melted butter
- Additional melted butter for drizzling
Instructions
- Preheat oven to 350°F (175°C).
- Cut biscuit dough into small pieces and roll them into balls.
- In a bowl, mix sugar and cinnamon.
- Coat the dough balls in melted butter, then roll in the cinnamon sugar mixture.
- Place the coated balls in a greased bundt pan, layering them evenly.
- Pour any remaining melted butter over the top.
- Bake for 25 minutes until golden brown.
- Let cool for a few minutes before inverting onto a plate.
Notes
Serve with a drizzle of icing or a scoop of vanilla ice cream for an elevated treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 6g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg