Description
Quick and easy cinnamon roll cups filled with apple pie filling, perfect for dessert lovers.
Ingredients
Scale
- 1 can Pillsbury cinnamon roll dough
- 2–3 apples (sweet and tart mix recommended)
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a muffin tin.
- Press each cinnamon roll into the greased muffin tin to form little crusts.
- Slice the apples and toss them with cinnamon and brown sugar.
- Spoon the apple mixture into each cinnamon roll crust.
- Bake until golden and bubbling, about 20-25 minutes.
- Serve warm, optionally with a scoop of vanilla ice cream.
Notes
These cups can be made ahead and baked right before serving for best results. Enjoy them warm for the best texture!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg